Free Parking | M5 · Jct 27 Up to 250 Delegates

Queen of The Ocean Experience

24 October 2026

Immersive Theatre Dining Experience. Saturday 24th October

Captain Smith and his crew are looking forward to welcoming you and your guests on board the RMS Titanic on her maiden voyage. Our Titanic Themed Dining Experience gives guests a chance to dress up and become a small part of history.

The evening begins at 7 pm when Mabel Bennett, the first class stewardess, will call guests to their tables, imagining that it is the 10th of April 1912 and that the first class passengers are about to board the unsinkable Titanic.

Throughout the evening enjoy a choice 3 course meal and watch how the Captain and some of the female workers on board are affected by the tragic event. Much of the evening is interactive however the final 30 minutes are thought-provoking, respectful, and emotional. The night is accompanied by a projection of the Titanic’s voyage and an original soundtrack.


Your Package includes:

  • Overnight Accommodation
  • Evening 3-Course Menu
  • Immersive Titanic Theatre Dining Experience
  • Enjoy full cooked breakfast for two
  • Stay more nights and enjoy dinner & breakfast included

Tickets Only – £45 pp

Contact our hotel directly to book tickets only


Dress Code:

1910s-Style Glamour

We recommend all participants embrace the elegance of 1910s fashion. Era-specific clothing is very appropriate. First Class dining in 1912. Formal dress (shirt and trousers are suitable). Please note that the dress code is a recommendation, not a requirement.*


Titanic Event Menu

Please email your group’s pre-order to us as soon as you are able – reservations@tivertonhotel.co.uk

To Start

Tomato Soup (GFO, VE) with a warm bread roll

Chicken Liver Pate, with onion chutney & ciabatta toast

Garlic Mushrooms, parmesan shavings, rocket & warm ciabatta

To Follow

Supreme of Chicken, with roast potatoes, seasonal vegetables & gravy

Oven Roasted Salmon, with dauphinoise potatoes, seasonal greens & herb cream sauce

Nut Roast, with roast potatoes, seasonal vegetables & gravy

To Finish

Chocolate Brownie with ice-cream

Lemon and Berry Cheesecake with cream

Sticky Toffee Pudding with vanilla custard

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