Free Parking | M5 · Jct 27
Up to 250 Delegates
Christmas
Mother's Day 2026
Treat Mum to the Day they Deserve
Mum’s Special Day
Savour the Delights of Mother’s Day at Tiverton Hotel
Indulge in a culinary journey of Mother’s Day Lunch at Tiverton Hotel, Devon, where good food meets unparalleled hospitality. Nestled in the heart of Devon’s picturesque landscape, our hotel prides itself on creating a memorable dining experience in a setting that combines historical charm with modern elegance.
Dining On Sunday
Our doors open at 12pm, welcoming you to a world of flavours that last until 3pm. The Mother’s Day Sunday lunch menu is a testament to our commitment to quality and taste. Our skilled chefs, with their expertise in utilizing fresh, seasonal ingredients and locally-sourced produce, craft a menu that features an array of meat and vegetarian options that promise to delight.
1-Course – £14.95 pp
2-Courses – £16.95 pp
3-Courses – £20.95 pp
Children’s main course (under 12) £8.95
Complimentary food for children under 3 years old
Book With Us
Make Your Reservation Today
This Mother’s Day enjoy more than a meal, but an experience. Booking is essential.
Pre orders are required, please do liaise with the team directly.
Book Today
Email: reservations@tivertonhotel.co.uk
Phone: 01884 256120
Gifts For Mum
A Gift Worth Remembering This Mother’s Day
Why not consider buying Mum a voucher for an experience at the Tiverton Hotel, Devon that will linger long after she has left. Indulge in 3 tiers of delights, including the quintessential British classic scones with clotted cream and jam, delicate finger sandwiches and an array of sweet treats. Finish this off with a pot of tea or coffee – or why not make it extra special with a glass of fizz?
Mother’s Day Menu
| TO START |
| Tomato & Red Pepper (GF*) (V) (VE) (DF) with a Warm Bread Roll |
| Prawn Cocktail Salad (GF*) with Buttered Brown Bread |
| Halloumi Salad (GF) (V) with a sweet chilli Dressing |
| TO FOLLOW |
| Topside of Beef (GF) (DF) |
| Turkey Breast (GF) (DF) |
| Pork Loin (GF) (DF) |
| Mushroom & Chestnut Wellington (VE) (V) (DF) |
| Served with vegetables and roast potatoes (GF*) (DF*) (V) |
| TO FINISH |
| Glazed Lemon Cheesecake (GF) served with cream |
| Salted Caramel Brownie (VE*) with vanilla ice cream |
| Sticky Toffee Pudding (GF) served with custard |
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