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Easter Sunday

at Tiverton Hotel

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Easter Sunday

Celebrate Easter Sunday in style at Tiverton Hotel with a traditional Easter Sunday Lunch served in elegant surroundings in the heart of Devon. Gather family and friends and enjoy a carefully crafted menu featuring succulent roast meats, seasonal vegetables & indulgent desserts.

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Celebrate With Us

Celebrate Easter with a special Sunday lunch

Join us at Tiverton Hotel on 5 April for a memorable dining experience, creating lasting memories long after the meal has finished.

Dining Hours: 12-8pm

1 course – £14.95

2 course – £16.95

3 course – £20.95

Children’s main course (under 12) £8.95

Complimentary food for children under 3 years old

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Book With Us Today

Celebrate with us this Easter and book your table with us today.

Email us on: reservations@tivertonhotel.co.uk

Call us on: 01884 256120

Easter Holiday Breaks

With the weather getting warmer and spring in full swing, enjoy Easter breaks at Tiverton Hotel!

Perfect for couples and families, enjoy breaks away over the holidays and explore beautiful Devon countryside, surrounding beachside towns or just relax with us at the hotel.

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To Start
Tomato & Red Pepper Soup (V)(GF)(VE)(DF)
Ham Hock Terrine (GF*)
Red onion marmalade & ciabatta toast
Goat’s Cheese Salad (GF)
Walnuts, beetroot & balsamic glaze
To Follow
Roast Leg of Lamb (GF) (DF)
Topside of Beef (GF) (DF)
Roast Chicken Breast (GF) (DF)
Mushroom & Chestnut Wellington (V)(VE)
All served with roast potatoes, Yorkshire puddings, sage & onion stuffing, seasonal vegetables, and cauliflower cheese
To Finish
Malted Milk & Irish Cream Torte
Vanilla ice-cream
Forest Fruit Eton Mess (V)(GF)
Warm Apple And Raisin Crumble
Vanilla ice-cream
All items are subject to availability. Dishes may contain nuts/nut derivatives. Fish dishes may contain small bones. Please inform your server if you have any food allergies or intolerances. (V) Vegetarian (GF) Gluten free (DF) Dairy free (*) Available upon request.

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